Sticky Fingers Fondue

Modern Alpine Food

If you think raclette and fondue are all the same, you’ve never been to Sticky Fingers fondue restaurant. For it's here that these Alpine specialities have been all but reinvented. Get sticky fingers with nobility in a rustic, stylish and comfortable atmosphere.

RACLETTE
FONDUE & CO.

The Swiss invented it. So what? By the time our award-winning chefs had their chance to reconfigure, reimagine and reinvent a classic such as cheese fondue, a whole new star was born. Keep an open mind and come hungry. Guaranteed.

Sticky Fingers Fondue & Raclette Restaurant im Raffl's Tyrolhote

The right atmosphere

You’d be forgiven for heating up with this cool style. You’ll feel the details that surround you, right down to the grain of our ancient floorboards. It’s the perfect place for a sticky dream.

Opening times

from December 14th to March 31st
Kitchen from 6:30 p.m. to 10:00 p.m.

Reservations

Raffl’s Tyrol Hotel
Reservations: +43 5446 2340
info@tyrolhotel.com

Fondue. So passé, right? Wrong.
Because you’ve never experienced this Alpine speciality quite like this before. We promise.

It’s all about anticipation.

Have a quick look through our menu card. But be careful! It could be a long, and unforgettable evening.

To our menu

Have a seat...

on our good old Thonet chairs. Below the metal arch. A sneaky aperitif? It’s all at the ready. We’re looking forward to welcoming you! 

Sticky impressions